Directions:
- To make cookies:.
- Cream together sugar, butter, and eggs. Add carrots and mix well. Sift together flour, baking powder, and salt. Add dry ingredients to wet mixture 1/4 at a time, mixing in between. Add nuts and mix well.
- Drop by spoonfuls onto a parchment paper-lined cookie sheet. Bake at 375 for 14 minutes.
- To make frosting:.
- Bring cream cheese up to room temperature. Cream together butter and cream cheese. Stir in vanilla. Add powdered sugar one cup at a time, blending in between. Blend until very smooth and creamy.
- When cookies are completely cool, frost and sprinkle with finely chopped/ground nuts. Store in airtight container. Cookies are very best if allowed to sit in container for an hour or so.
- Cookies can be gently layered between parchment paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.01 Kcal (4363 kJ) | ||
| Calories from fat | 564.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.74g | 97% | |
|---|---|---|---|
| Cholesterol | 100.41mg | 33% | |
| Sodium | 1499.12mg | 62% | |
| Potassium | 1318.64mg | 28% | |
| Total Carbs | 109.86g | 37% | |
| Sugars | 47.71g | 191% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 14.33g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 3.2mg | 18% | |
| Calcium | 241.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 454.01 Kcal (1901 kJ) | ||
| Calories from fat | 246.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.34g | 97% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 33% | |
| Sodium | 653.18mg | 62% | |
| Potassium | 574.54mg | 28% | |
| Total Carbs | 47.87g | 37% | |
| Sugars | 20.79g | 191% | |
| Dietary Fiber | 2.42g | 22% | |
| Protein | 6.24g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.4mg | 18% | |
| Calcium | 105mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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