Directions:
- Saute the carrots slowly in 2 ounces of butter until tender. Chop coarsely and reserve in a large mixing bowl.
- Over high heat, saute the mushrooms in 1-ounce of butter for 2 minutes. Chop coarsely and add them to the carrots.
- Saute spinach in 1-ounce of butter. Chop coarsely and reserve separately. When the spinach is cool, add 1 egg and mix thoroughly.
- Beat together the remaining eggs and the cheese. Combine this mixture thoroughly with the carrots and mushrooms. Add salt and pepper. Taste and correct seasonings, if necessary.
- Preheat oven to 400 degrees F.
- Line the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan with parchment paper. Butter the pan and the parchment with the remaining 1-ounce of butter. Fill the pan with half the carrot mixture, cover with the spinach, and top with the remaining carrot mixture. Top with another piece of buttered parchment paper
- Place in a bain-marie, and bake in oven for 1 hour and 15 minutes, or until a knife inserted into the center comes out clean.
- Invert onto a warm serving platter and remove the foil. Slice and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.08 Kcal (1160 kJ) | ||
| Calories from fat | 189.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 153.44mg | 51% | |
| Sodium | 460.29mg | 19% | |
| Potassium | 623.02mg | 13% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 128.08 Kcal (536 kJ) | ||
| Calories from fat | 87.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 32% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 51% | |
| Sodium | 212.78mg | 19% | |
| Potassium | 288.01mg | 13% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 2.82g | 24% | |
| Dietary Fiber | 1.93g | 17% | |
| Protein | 4.63g | 20% | |
| Vitamin C | 6.9mg | 25% | |
| Vitamin A | 0.6mg | 44% | |
| Iron | 0.7mg | 9% | |
| Calcium | 92.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Pies
Unbaked 9-inch pie shells, Butter, Minced yellow onions and 7 more.. -
Carrot Mushroom Stir-Fry
Carrots (1 lb), thinly sliced, Butter , optional and 6 more.. -
Amorous Poached Egg Sandwich With Swiss Cheese Sauce
Unsalted butter, Onion, finely chopped, All-purpose flour and 12 more.. -
Cheesy Vegetable Quiche
Butter or 2 tbsp margarine, Fresh sliced mushrooms and 10 more.. -
Yummy Veggie Omelet
Butter, Onion, chopped, Green bell pepper, chopped, Eggs and 4 more.. -
Spinach Pie
Butter, Chopped onion and 7 more.. -
Tiny Quiches
Butter, softened, Cream cheese, softened, Flour, Egg, Milk and 4 more.. -
Opryland Hotel Oriental Chicken Quiche
Butter and 15 more.. -
Cheese, Onion and Bread Souffle
Butter, plus more for the dish and 9 more.. -
Squash-Stuffed Chicken
Butter, Onion, chopped, Chopped fresh parsley, Dried basil and 7 more.. -
Baked Ziti (Ziti Al Forno)
Butter, Olive oil, Onion, finely chopped and 23 more.. -
Mornay Sauce
Butter, Flour, Chicken stock, Vermouth and 3 more.. -
Frittata with Spinach, Potatoes, and Leeks
Butter, Sliced leek (about 2 large), Fresh spinach and 10 more..
Also Try
-
-
-
-
Wolfgang Puck Cafes Wild Mushroom Risotto
Peanut oil, Onion, minced fine, Garlic, minced and 11 more.. -
Carrot Cake - Fruited Carrot Loaf or Christmas Muffins
Flour, Baking powder, Baking soda, Cinnamon, Salt, Eggs and 8 more.. -
-
Carrot Loaf Cake with Yogurt Glaze
All-purpose flour, plus more for pan, Baking powder and 10 more.. -
Perfect Risotto for Wolfgang Puck Pressure Cooker
Olive oil, Onion, finely chopped, Arborio rice and 3 more.. -
-
Mary Anne's Moist and Nutty Carrot Loaf
Baking soda, Salt, Ground cinnamon, Ground nutmeg and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
