Directions:
- Place molasses, water, brown sugar, vinegar, salt and butter in a heavy pan.bring to a boil, stirring until sugar dissolves.
- Boil without stirring until it registers 2508-280* on candy thermometer.
- Stir in baking soda and pour onto a buttered marble slab or heat proof platter.
- When taffy is cool enough to handle, pull it with both hands to a spread of 18 .
- Fold the taffy back on itself and continue pulling, twisting slightly until ridges, retain their shape about 15 minutes.
- Form into a long rope on a surface coated with 1 cup of powdered sugar.
- Cut into bite sized pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.1 Kcal (1030 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 2% | |
| Sodium | 196.81mg | 8% | |
| Potassium | 327.47mg | 7% | |
| Total Carbs | 41.3g | 14% | |
| Sugars | 33.58g | 134% | |
| Protein | 1.33g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 419.6 Kcal (1757 kJ) | ||
| Calories from fat | 128.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 13% | |
|---|---|---|---|
| Cholesterol | 10.84mg | 2% | |
| Sodium | 335.56mg | 8% | |
| Potassium | 558.33mg | 7% | |
| Total Carbs | 70.41g | 14% | |
| Sugars | 57.26g | 134% | |
| Protein | 2.27g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 4% | |
| Calcium | 83mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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