Directions:
- In a mixing bowl, cream butter and sugars. Add eggs one at a time, beating well. Beat in vanilla.
- Combine the flour, baking powder and salt, and gradually add to creamed mixture. Cover and refrigerate dough for 2 hours or until easy to handle.
- With floured hands, shape tablespoons of dough around 42 candies (you will have rectangular cookies).
- Place cookies 2 inches apart on greased baking sheets. Bake at 375 for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool.
- In a saucepan or microwave, melt remaining candies and drizzle over tops of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.65 Kcal (2954 kJ) | ||
| Calories from fat | 339.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 190.09mg | 8% | |
| Potassium | 154.67mg | 3% | |
| Total Carbs | 86.92g | 29% | |
| Sugars | 48.42g | 194% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.43g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 99.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 454.91 Kcal (1905 kJ) | ||
| Calories from fat | 219.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 58% | |
|---|---|---|---|
| Cholesterol | 65.71mg | 34% | |
| Sodium | 122.55mg | 8% | |
| Potassium | 99.71mg | 3% | |
| Total Carbs | 56.03g | 29% | |
| Sugars | 31.21g | 194% | |
| Dietary Fiber | 1.57g | 10% | |
| Protein | 5.44g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 64.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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