Directions:
- In a mixing bowl, cream shortening and sugar. Add eggs; mix well. Stir in carrots. Combine the flour, baking powder and salt; gradually add to carrot mixture. Drop by rounded teaspoonsfuls 2 inches apart onto ungreased baking sheets.
- Bake at 400 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.69 Kcal (1138 kJ) | ||
| Calories from fat | 162.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 115.99mg | 5% | |
| Potassium | 150.88mg | 3% | |
| Total Carbs | 24.87g | 8% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 421.23 Kcal (1764 kJ) | ||
| Calories from fat | 251.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 28% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 9% | |
| Sodium | 179.82mg | 5% | |
| Potassium | 233.93mg | 3% | |
| Total Carbs | 38.55g | 8% | |
| Sugars | 12.22g | 32% | |
| Dietary Fiber | 1.49g | 4% | |
| Protein | 4.87g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 72.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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