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Carrot Coconut Muffins with Honey Butter (Sandra Lee) Recipe

Carrot Coconut Muffins with Honey Butter (Sandra Lee) Recipe

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Carrot Coconut Muffins with Honey Butter (Sandra Lee)

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Ingredients:

Serving

canola oil cooking spray
1 (19-oz) box fat-free apple cinnamon muffin mix
4 (4-oz) jars pureed organic carrot baby food
1/4 cup apple juice
1 tsp ground cinnamon
1/2 tsp ground ginger
1 cup sweetened shredded coconut, toasted
honey butter , recipe follows
1 stick unsalted butter, softened
2 tbsp honey

Directions:

Preheat oven to 400 degrees F.
Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.
Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.
Honey Butter:
Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.5 Kcal (752 kJ)
Calories from fat	105.38 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	20.25mg	7%
Sodium	32.15mg	1%
Potassium	57.89mg	1%
Total Carbs	20.04g	7%
Sugars	17.26g	69%
Dietary Fiber	0.4g	2%
Protein	0.62g	1%
Vitamin C	2.3mg	4%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	327.19 Kcal (1370 kJ)
Calories from fat	192.07 Kcal
		% Daily Value*
Total Fat	21.34g	18%
Cholesterol	36.9mg	7%
Sodium	58.6mg	1%
Potassium	105.51mg	1%
Total Carbs	36.53g	7%
Sugars	31.46g	69%
Dietary Fiber	0.73g	2%
Protein	1.13g	1%
Vitamin C	4.3mg	4%
Vitamin A	0.3mg	6%
Iron	0.2mg	1%
Calcium	16.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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