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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an easy dish that and goes great with any meal! Ingredients:
2 lbs carrots, sliced |
1/2 cup butter, divided |
6 ounces velveeta cheese, cubed |
1/4 teaspoon dill weed |
1/2 cup saltine crackers, crushed (about 15) |
Directions:
1. Set oven to 350 degrees F.
2. Butter a 1-1/2 quart baking dish.
3. Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
4. Drain and place in a baking dish.
5. In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
6. Pour over carrots.
7. Melt remaining butter; toss with saltines.
8. Sprinkle over carrots.
9. Bake uncovered for 25-30 minutes or until lightly browned.
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