Carrot Cake's Creamy Fudge Recipe

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Carrot Cake's Creamy Fudge
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Ingredients
6
Count
Nutrition
800
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 4 cups sugar
  • 1 1/3 cups evaporated milk
  • 1 cup butter
  • 1 (7 oz) jar marshmallow creme
  • 1 tsp vanilla

Directions:

  1. Heat sugar, butter, and milk until candy thermometer reads 'soft ball' or 240F.
  2. Remove from heat and add chocolate chips, marshmallow creme and vanilla. Stir until chocolate chips melted. Pour into 9-13 pan and place in fridge. Serve when hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.1 Kcal (3350 kJ)
Calories from fat 370.11 Kcal
% Daily Value*
Total Fat 41.12g 63%
Cholesterol 73.16mg 24%
Sodium 221.3mg 9%
Potassium 258.76mg 6%
Total Carbs 106.24g 35%
Sugars 60.96g 244%
Protein 6.17g 12%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 9%
Iron 1.2mg 7%
Calcium 142.2mg 14%
Amount Per 100 g
Calories 413.51 Kcal (1731 kJ)
Calories from fat 191.28 Kcal
% Daily Value*
Total Fat 21.25g 63%
Cholesterol 37.81mg 24%
Sodium 114.38mg 9%
Potassium 133.73mg 6%
Total Carbs 54.91g 35%
Sugars 31.51g 244%
Protein 3.19g 12%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 9%
Iron 0.6mg 7%
Calcium 73.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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