Carrot Cake With Cream Cheese Frosting |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Very good. Ingredients:
1 1/2 cups vegetable oil |
2 cups granulated sugar |
4 eggs |
2 cups flour |
2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 cups grated carrots |
1 teaspoon vanilla |
1 cup butter or 1 cup margarine, softened |
1 teaspoon vanilla |
1 lb icing sugar |
8 ounces softened cream cheese |
Directions:
1. Beat oil and granulated sugar approximately 2 minutes.
2. Add eggs one at a time and beat inches.
3. Beat in sifted flour, baking powder, cinnamon, baking soda and salt.
4. Fold in carrots and vanilla.
5. Bake at 350° for 40-45 minutes in 9x13-inch pan until tester comes out clean.
6. Use an ungreased pan.
7. For frosting: Mix the ingredients with an electric mixer and then smooth over cooled cake.
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