Directions:
- Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
- Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
- Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2405.33 Kcal (10071 kJ) | ||
| Calories from fat | 319.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.53g | 55% | |
|---|---|---|---|
| Sodium | 1656.37mg | 69% | |
| Potassium | 1967.21mg | 42% | |
| Total Carbs | 507.97g | 169% | |
| Sugars | 225.95g | 904% | |
| Dietary Fiber | 22.45g | 90% | |
| Protein | 29.23g | 58% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 9.2mg | 51% | |
| Calcium | 424.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 260.54 Kcal (1091 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 55% | |
|---|---|---|---|
| Sodium | 179.42mg | 69% | |
| Potassium | 213.09mg | 42% | |
| Total Carbs | 55.02g | 169% | |
| Sugars | 24.47g | 904% | |
| Dietary Fiber | 2.43g | 90% | |
| Protein | 3.17g | 58% | |
| Vitamin C | 0.4mg | 7% | |
| Iron | 1mg | 51% | |
| Calcium | 46mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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