Directions:
- Stir together flour, soda, salt and cinnamon.
- Beat at medium speed eggs, sugar, vegetable oil and buttermilk until smooth. Add flour mixture; beat at low speed until blended.
- Pour batter into 3 (9-inch) round cake pans with wax paper, lightly greased and flour.
- Bake at 350 degrees for 25-30 minutes until tooth pick inserted in center comes out clean.
- While cake is baking, prepare buttermilk glaze. Bring to boil 1 cup sugar 1 1/2 baking soda 1/2 cup buttermilk, 1/2 cup butter and 1 tablespoon corn syrup. Boil for 4 minutes; stirring often. Remove from heat and stir in 1 teaspoon of vanilla.
- Drizzle glaze over cakes when they come out of the oven; cool cakes in pans for 15 minutes.
- Remove cakes from pans to cool completely on wire racks.
- Prepare cream cheese frosting. Beat 3/4 cup butter and 11 oz cream cheese on medium speed until creamy. Add 3 cups powder sugar and 1 1/2 teaspoons vanilla. Beat until smooth.
- Spread cream cheese frosting between cooled layers, stack layers, spread frosting over top and sides of cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19280.52 Kcal (80724 kJ) | ||
| Calories from fat | 10798.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1199.81g | 1846% | |
|---|---|---|---|
| Cholesterol | 1544.79mg | 515% | |
| Sodium | 24431.73mg | 1018% | |
| Potassium | 25755.26mg | 548% | |
| Total Carbs | 2015.24g | 672% | |
| Sugars | 1205.08g | 4820% | |
| Dietary Fiber | 65.48g | 262% | |
| Protein | 208.88g | 418% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 5mg | 168% | |
| Iron | 30mg | 167% | |
| Calcium | 2681.2mg | 268% | |
| Amount Per 100 g | |||
| Calories | 429.56 Kcal (1798 kJ) | ||
| Calories from fat | 240.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 1846% | |
|---|---|---|---|
| Cholesterol | 34.42mg | 515% | |
| Sodium | 544.32mg | 1018% | |
| Potassium | 573.81mg | 548% | |
| Total Carbs | 44.9g | 672% | |
| Sugars | 26.85g | 4820% | |
| Dietary Fiber | 1.46g | 262% | |
| Protein | 4.65g | 418% | |
| Vitamin C | 0.4mg | 31% | |
| Vitamin A | 0.1mg | 168% | |
| Iron | 0.7mg | 167% | |
| Calcium | 59.7mg | 268% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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