Directions:
- Coat two 15x10x1 jelly roll pans with cooking spray, line with wax paper, coat paper with cooking spray.
- Beat eggs in large bowl with electric mixer for 5 minutes.
- Add water,beating at low speed until blended.
- Gradually add cake mix, beating at low speed until moistened.
- Beat at medium high speed for 2 minutes.
- Fold in grated carrot.
- Spread batter evenly in pans.
- Bake one at a time,at 350°F on middle rack 13 minutes or until cake springs back when lightly touched in center.
- Sift 1 1/2 tablespoons powdered sugar in 15x10 inch rectangle on cloth towel, repeat with 2nd towel.
- When cakes are done,immediately loosen from sides of pan, turn our onto sugared towel.
- Peel off wax paper.
- Starting at narrow end, tightly roll each cake and towel together; place seam side down or wire racks to cool.
- Drain pineapple, reserving 1/4 cup syrup.
- Press pineapple between paper towels to remove extra moisture.
- Mix pineapple, cream cheese frosting and pecans.
- Stir well.
- Unroll cakes,brush each lightly with 2 tablespoons pineapple juice.
- Spread each cake with half of frosting mixture.
- Reroll cakes (without towels) and place seam side down on serving platter.
- Cover and chill at least one hour.
- Dust cake with additional powdered sugar.
- Can garnish with additional chopped pecans if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.25 Kcal (524 kJ) | ||
| Calories from fat | 97.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 68.26mg | 23% | |
| Sodium | 55.48mg | 2% | |
| Potassium | 109.48mg | 2% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.1 Kcal (942 kJ) | ||
| Calories from fat | 175.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.46g | 17% | |
|---|---|---|---|
| Cholesterol | 122.68mg | 23% | |
| Sodium | 99.72mg | 2% | |
| Potassium | 196.76mg | 2% | |
| Total Carbs | 8.82g | 2% | |
| Sugars | 5.1g | 11% | |
| Dietary Fiber | 2.17g | 5% | |
| Protein | 6.51g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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