Carrot Cake in a Ball (Raw, Vegan, Gluten-Free) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan. Ingredients:
1 cup carrot (thinly sliced) |
1/3 cup dates (packed) |
1/4 cup walnuts (minced) |
1/4 cup shredded coconut |
1/4 cup dark raisin |
1/2 tablespoon ground cinnamon |
1/4 teaspoon ground ginger |
Directions:
1. Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
2. Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.
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