Directions:
- SOUR CREAM PASTRY: Combine flour, sugar and salt in a medium bowl. Cut in shortening with pastry blender or two knifes untl mixture resembles corase crumbs. Add sour cream mixing with a fork until particles are moistened and cling together. Form dough into a ball.
- Roll on a lightly floured board or pastry cloth to a circle at least 2-inches larger than an inverted 9-inch pie plate. Fit into pie plate. Trim edges of dough leaving a 3/4 inch overhang. Fold edge under. Flute dough as desired.
- FOR THE FILLING: In a medium mixing bowl, combine sugar, flour, salt, cinnamon, applesauce, butter flavored Crisco, and eggs. Blend thoroughly with wire whisk. Pour into prepared pastry.
- Bake at 425F for 10 minutes. Reduce oven temperature or 350°F Bake for 20-30 minutes longer, or until center is set. Cool completely. Top with whipped cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.39 Kcal (1434 kJ) | ||
| Calories from fat | 175.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 30% | |
|---|---|---|---|
| Cholesterol | 62.96mg | 21% | |
| Sodium | 258.67mg | 11% | |
| Potassium | 83.01mg | 2% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.2 Kcal (1211 kJ) | ||
| Calories from fat | 148.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 30% | |
|---|---|---|---|
| Cholesterol | 53.18mg | 21% | |
| Sodium | 218.49mg | 11% | |
| Potassium | 70.12mg | 2% | |
| Total Carbs | 31.42g | 12% | |
| Sugars | 10.14g | 48% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.62g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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