Directions:
- In a bowl, combine the first five ingredients; beat until smooth. Combine flour, cinnamon, baking soda, orange peel and salt; add to buttermilk mixture and mix well. Stir in carrots, coconut, nuts and pineapple. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Place pans on wire racks.
- In a saucepan, combine the first five glaze ingredients. bring to a boil; cook and stir for 4 minutes. Remove from the heat; add vanilla. Spread over warm cakes. Cool completely before removing from pans.
- In a bowl, combine the first five frosting ingredients; beat until fluffy. Beat in sugar. Place one cake glaze side up on a serving plate; spread with 1 cup frosting. Repeat layers. Frost top and sides of cake. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.75 Kcal (4738 kJ) | ||
| Calories from fat | 364.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.5g | 62% | |
|---|---|---|---|
| Cholesterol | 87mg | 29% | |
| Sodium | 428.5mg | 18% | |
| Potassium | 209.82mg | 4% | |
| Total Carbs | 183.29g | 61% | |
| Sugars | 111.03g | 444% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.91 Kcal (1377 kJ) | ||
| Calories from fat | 105.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 62% | |
|---|---|---|---|
| Cholesterol | 25.28mg | 29% | |
| Sodium | 124.53mg | 18% | |
| Potassium | 60.98mg | 4% | |
| Total Carbs | 53.27g | 61% | |
| Sugars | 32.27g | 444% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 3.15g | 22% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.2mg | 4% | |
| Calcium | 18.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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