Directions:
- Preheat oven to 375°F Beat sugars and dressing in large bowl with electric mixer on medium speed until light. Add eggs, 1 at a time, mixing well after each addition.
- Add dry ingredients; mix well. Stir in raisins. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
- Bake 9-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.29 Kcal (4556 kJ) | ||
| Calories from fat | 205.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.84g | 35% | |
|---|---|---|---|
| Cholesterol | 67.57mg | 23% | |
| Sodium | 1649.44mg | 69% | |
| Potassium | 371.34mg | 8% | |
| Total Carbs | 204.12g | 68% | |
| Sugars | 52.28g | 209% | |
| Dietary Fiber | 20.1g | 80% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 332.67 Kcal (1393 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 35% | |
|---|---|---|---|
| Cholesterol | 20.66mg | 23% | |
| Sodium | 504.21mg | 69% | |
| Potassium | 113.51mg | 8% | |
| Total Carbs | 62.4g | 68% | |
| Sugars | 15.98g | 209% | |
| Dietary Fiber | 6.14g | 80% | |
| Protein | 7.77g | 51% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2.9mg | 52% | |
| Calcium | 70.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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