Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Preheat oven 180 degrees Celsius, gas 4.
  2. Oil a 9 x 13 baking tin.
  3. Mix the sugar, oil and eggs lightly.
  4. Stir in the carrots, (I use shredded instead of grated), raisins and zest of orange.
  5. Stir in flour and bicarbonate of soda.
  6. Add cinnamon and nutmeg.
  7. Pour into tin.
  8. Bake 40 to 45 minutes in middle of the oven.
  9. When cooled, mix icing sugar and orange juice into a thick paste and coat cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.82 Kcal (1410 kJ)
Calories from fat 139.85 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 40.92mg 14%
Sodium 348.46mg 15%
Potassium 212.81mg 5%
Total Carbs 46.67g 16%
Sugars 19.19g 77%
Dietary Fiber 2.08g 8%
Protein 4.53g 9%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 85.5mg 9%
Amount Per 100 g
Calories 330.37 Kcal (1383 kJ)
Calories from fat 137.17 Kcal
% Daily Value*
Total Fat 15.24g 24%
Cholesterol 40.14mg 14%
Sodium 341.79mg 15%
Potassium 208.74mg 5%
Total Carbs 45.78g 16%
Sugars 18.83g 77%
Dietary Fiber 2.04g 8%
Protein 4.44g 9%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 83.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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