Directions:
- Preheat oven 180 degrees Celsius, gas 4.
- Oil a 9 x 13 baking tin.
- Mix the sugar, oil and eggs lightly.
- Stir in the carrots, (I use shredded instead of grated), raisins and zest of orange.
- Stir in flour and bicarbonate of soda.
- Add cinnamon and nutmeg.
- Pour into tin.
- Bake 40 to 45 minutes in middle of the oven.
- When cooled, mix icing sugar and orange juice into a thick paste and coat cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.82 Kcal (1410 kJ) | ||
| Calories from fat | 139.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 24% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 348.46mg | 15% | |
| Potassium | 212.81mg | 5% | |
| Total Carbs | 46.67g | 16% | |
| Sugars | 19.19g | 77% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 330.37 Kcal (1383 kJ) | ||
| Calories from fat | 137.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 24% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 14% | |
| Sodium | 341.79mg | 15% | |
| Potassium | 208.74mg | 5% | |
| Total Carbs | 45.78g | 16% | |
| Sugars | 18.83g | 77% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 4.44g | 9% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 83.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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