Directions:
- Heat the oven to 300 degrees F.
- Line a 10 springform pan with parchment paper.
- Sift the flour, cinnamon, baking powder and baking soda together and stir in the sugar.
- Beat the eggs with the oil and citrus zests.
- Stir in the carrots and fold everything into the flour mixture.
- Fold in the walnuts and pineapple.
- Spoon the mixture into the cake tin and bake for 1 hour and 20 minutes or until a skewer come out clean.
- Cool.
- For the frosting, beat the butter and icing sugar together until soft and then beat in the cream cheese.
- Spread a thick layer on top of the cake, making sure the side of the icing is flat and continues upwards from the side of the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.46 Kcal (2577 kJ) | ||
| Calories from fat | 422.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.93g | 72% | |
|---|---|---|---|
| Cholesterol | 99.87mg | 33% | |
| Sodium | 523.33mg | 22% | |
| Potassium | 323.24mg | 7% | |
| Total Carbs | 44.8g | 15% | |
| Sugars | 22.62g | 90% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 12% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 350.15 Kcal (1466 kJ) | ||
| Calories from fat | 240.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.7g | 72% | |
|---|---|---|---|
| Cholesterol | 56.82mg | 33% | |
| Sodium | 297.73mg | 22% | |
| Potassium | 183.9mg | 7% | |
| Total Carbs | 25.49g | 15% | |
| Sugars | 12.87g | 90% | |
| Dietary Fiber | 2.28g | 16% | |
| Protein | 5.19g | 18% | |
| Vitamin C | 6.4mg | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 12% | |
| Calcium | 78.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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