Directions:
- Preheat oven to 350°F.
- To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, coconut, pecans, baking soda, salt, and cinnamon in a large bowl; stir well with a whisk. Combine oil and eggs; stir well. Stir egg mixture, grated carrot, and pineapple into flour mixture. Spoon batter into a 13x9-inch baking pan coated with cooking spray. Bake at 350° for 35 minutes or until a wooden pick inserted in the center comes out clean. Cool completely on a wire rack.
- To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanill just until smooth. Spread frosting over top of cake. Garnish each serving with grated carrot, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1257.34 Kcal (5264 kJ) | ||
| Calories from fat | 523.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 90% | |
|---|---|---|---|
| Cholesterol | 44.84mg | 15% | |
| Sodium | 1571.71mg | 65% | |
| Potassium | 2413.93mg | 51% | |
| Total Carbs | 174.79g | 58% | |
| Sugars | 111.01g | 444% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 14.22g | 28% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 395.16 Kcal (1654 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 90% | |
|---|---|---|---|
| Cholesterol | 14.09mg | 15% | |
| Sodium | 493.97mg | 65% | |
| Potassium | 758.67mg | 51% | |
| Total Carbs | 54.93g | 58% | |
| Sugars | 34.89g | 444% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 4.47g | 28% | |
| Vitamin C | 1.3mg | 7% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.2mg | 4% | |
| Calcium | 32.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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