Directions:
- Mix sugar, oil and eggs.
- Sift flour, soda, salt, baking powder and cinnamon and add to the sugar mixture.
- Add the carrots and nuts.
- Bake at 325 for 30-40 minutes or until a toothpick comes out clean when poking in the center of the cake.
- I use Betty Crocker Whipped Cream Cheese frosting for this, but the Icing recipe is as follows: 1 box powdered sugar, 8 oz. cream cheese, 2 teaspoons vanilla, 1/2 stick butter. Cream all ingredients together and frost a completely cooled cake. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.29 Kcal (3020 kJ) | ||
| Calories from fat | 465.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.68g | 80% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1189.21mg | 50% | |
| Potassium | 287.1mg | 6% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 142.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 452.47 Kcal (1894 kJ) | ||
| Calories from fat | 291.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 80% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 22% | |
| Sodium | 746mg | 50% | |
| Potassium | 180.1mg | 6% | |
| Total Carbs | 36.49g | 19% | |
| Sugars | 15.4g | 98% | |
| Dietary Fiber | 3.39g | 22% | |
| Protein | 6.75g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 16% | |
| Calcium | 89.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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