Carrot Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 1/2 cups wesson oil
2 cups carrots (grated )
2 cups cake flour
2 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
4 large eggs
1 1/2 cups pecans, chopped
1 (8 oz) package cream cheese
1/4 cup butter
1 lb confectioners' sugar
2 tbsp vanilla

Directions:

Mix wesson oil and sugar. Add carrots. Mix and then add flour and spices. Add eggs one at a time. Bake for 25 minutes in a 300 degree oven.
Cool. Ice with cream cheese frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.7 Kcal (3511 kJ)
Calories from fat	507.56 Kcal
		% Daily Value*
Total Fat	56.4g	87%
Cholesterol	74.77mg	25%
Sodium	256.7mg	11%
Potassium	325.83mg	7%
Total Carbs	82.86g	28%
Sugars	59.1g	236%
Dietary Fiber	3.91g	16%
Protein	7.34g	15%
Vitamin C	1.4mg	2%
Vitamin A	0.2mg	8%
Iron	2.9mg	16%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	450.75 Kcal (1887 kJ)
Calories from fat	272.78 Kcal
		% Daily Value*
Total Fat	30.31g	87%
Cholesterol	40.18mg	25%
Sodium	137.96mg	11%
Potassium	175.12mg	7%
Total Carbs	44.53g	28%
Sugars	31.76g	236%
Dietary Fiber	2.1g	16%
Protein	3.95g	15%
Vitamin C	0.8mg	2%
Vitamin A	0.1mg	8%
Iron	1.6mg	16%
Calcium	45.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.7

Points
24

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar

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