Directions:
- 1. Preheat oven to 350 degrees.
- 2. Mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg, and ginger together in a mixing bowl.
- 3. Add oil, eggs, hot water, and carrots to flour mixture: mix until well blended. Add walnuts.
- 4. Pour batter into ungreased, 9 inch tube pan, bake for 45 minutes. Cool in pan on wire rack for 10 minutes, then turn out onto rack and cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.63 Kcal (2184 kJ) | ||
| Calories from fat | 292.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1030.85mg | 43% | |
| Potassium | 229.54mg | 5% | |
| Total Carbs | 53.46g | 18% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 386.43 Kcal (1618 kJ) | ||
| Calories from fat | 216.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 50% | |
|---|---|---|---|
| Cholesterol | 45.47mg | 20% | |
| Sodium | 763.67mg | 43% | |
| Potassium | 170.05mg | 5% | |
| Total Carbs | 39.6g | 18% | |
| Sugars | 16.86g | 91% | |
| Dietary Fiber | 3.23g | 17% | |
| Protein | 5.76g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.8mg | 13% | |
| Calcium | 98.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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