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Carrot Blue Cheese Lasagna Recipe

Carrot Blue Cheese Lasagna Recipe

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Ingredients:

Serving

1 tbsp oil
2 onions, diced
500 g carrots, diced
150 ml vegetable broth
250 ml bechamel sauce
1/4 tsp sage, dried
1/4 tsp rosemary, dried
1/4 tsp garlic powder
1/4 tsp paprika
1/8 tsp mixed italian herbs
salt and black pepper
100 g blue cheese, crumbled
4 sheets lasagna noodles ( i used whole wheat)
50 g gouda cheese, grated

Directions:

In a large frying pan heat the oil. Sautee onion until slightly browned, then add carrots and sautee for 3 minutes.
Add the vegetable broth and the bechamel sauce and reduce the heat to low. Season and turn off heat.
Add the blue cheese to the sauce.
In a rectangular baking dish large enough to hold two sheets of lasagna next to each other start assembling your lasagna by covering the bottom with a layer of the sauce.
Top with two lasagna sheets next to each other. Cover with half of the remaining sauce. Repeat.
Sprinkle with gouda cheese and bake in the preheated oven at 180°C/350°F in the lower third of the oven for 35 minutes or until toothpick test indicates that lasagna pasta is soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.71 Kcal (736 kJ)
Calories from fat	86.71 Kcal
		% Daily Value*
Total Fat	9.63g	15%
Cholesterol	22.13mg	7%
Sodium	465.56mg	19%
Potassium	397.88mg	8%
Total Carbs	14.64g	5%
Sugars	6.24g	25%
Dietary Fiber	3.44g	14%
Protein	7.26g	15%
Vitamin C	8mg	13%
Vitamin A	0.8mg	28%
Iron	0.2mg	1%
Calcium	199.6mg	20%

Amount Per 100 g
Calories	102.72 Kcal (430 kJ)
Calories from fat	50.69 Kcal
		% Daily Value*
Total Fat	5.63g	15%
Cholesterol	12.94mg	7%
Sodium	272.16mg	19%
Potassium	232.59mg	8%
Total Carbs	8.56g	5%
Sugars	3.65g	25%
Dietary Fiber	2.01g	14%
Protein	4.24g	15%
Vitamin C	4.7mg	13%
Vitamin A	0.5mg	28%
Iron	0.1mg	1%
Calcium	116.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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