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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 12 |
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An absolutely delicious gratin from Bon Appetite. Ingredients:
2 1/4 lbs russet potatoes, peeled, thinly sliced |
1 1/4 lbs carrots, peeled, thinly sliced |
1 teaspoon salt |
1 1/4 cups gruyere cheese, grated (6 oz) |
1 cup chicken broth |
1/4 cup butter |
Directions:
1. Preheat oven to 375.
2. butter 13x9x2 inch glass baking dish.
3. bring large pot of salted water to boil. Add potatoes and carrots.
4. Cover and cook for 5 minutes. Drain well.
5. Arrange 1/4 cooked vegetables over bottom of dish. Sprinkle with 1/4 tsp salt and generous amount of pepper. Sprinkle 1/4 of cheese over. Repeat layering 3 more times with remaining ingredients.
6. Pour broth over vegetables. Dot top with 1/4 cup butter.
7. Cover and bake until broth is absorbed and vegetables are tender. About 1 hour.
8. Uncover and bake until golden brown. about 10 minutes longer.
9. Let stand 10 minutes before serving.
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