Directions:
- In a bowl, combine the dry ingredients. In a bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8-in. x 4-in. loaf pans.
- Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.25 Kcal (1136 kJ) | ||
| Calories from fat | 70.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 120.89mg | 5% | |
| Potassium | 40.92mg | 1% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 75.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 12% | |
|---|---|---|---|
| Cholesterol | 16.55mg | 5% | |
| Sodium | 130.34mg | 5% | |
| Potassium | 44.13mg | 1% | |
| Total Carbs | 48.03g | 15% | |
| Sugars | 8.35g | 31% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.88g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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