Carrot-and-Cabbage Stuffed Peppers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 red, green, or yellow bell peppers |
3 tablespoons olive oil |
3 tablespoons cider vinegar |
1 1/2 teaspoons sugar |
1 teaspoon herb seasoning |
1 (10-ounce) bag shredded cabbage |
3 carrots, shredded |
1 small sweet onion, diced |
1 teaspoon poppy seeds |
garnish: fresh basil sprigs |
Directions:
1. Cut bell peppers in half lengthwise; remove seeds.
2. Whisk oil and next 3 ingredients in a large bowl; add cabbage and next 3 ingredients, and toss. Spoon into bell pepper halves. Garnish, if desired.
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