Directions:
- Preheat oven to 375 degrees.
- Mix sugar,flour and butter together until crumbly.
- Divide crumbs into 2 bowls: 3/4 for batter and 1/4 for topping.
- Add well-beaten egg to 3/4 mixture.
- Pour into greased and floured pan.
- Sprinkle remaining 1/4 mixture on top.
- Bake for approx. 25-30 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.52 Kcal (2979 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 111.39mg | 37% | |
| Sodium | 513.85mg | 21% | |
| Potassium | 335.2mg | 7% | |
| Total Carbs | 117.51g | 39% | |
| Sugars | 107.29g | 429% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 339.08 Kcal (1420 kJ) | ||
| Calories from fat | 118.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 43% | |
|---|---|---|---|
| Cholesterol | 53.08mg | 37% | |
| Sodium | 244.88mg | 21% | |
| Potassium | 159.74mg | 7% | |
| Total Carbs | 56g | 39% | |
| Sugars | 51.13g | 429% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 1.67g | 7% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 58.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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