Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl, combine first 4 ingredients. Beat until well combined.
- In another bowl, combine dry ingredients and stir. Gradually add dry mixture to creamed mixture and blend until well-mixed. Stir in nuts.
- Drop by tsp onto greased baking sheets about 1 1/2 apart.
- Bake for 10-12 minutes, until cookie edges are lightly browned.
- Remove cookies from oven and let cool about 2 minutes before removing to a wire rack.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.67 Kcal (367 kJ) | ||
| Calories from fat | 20.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 5.17mg | 2% | |
| Sodium | 39.44mg | 2% | |
| Potassium | 40.7mg | 1% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 8.88g | 36% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361 Kcal (1511 kJ) | ||
| Calories from fat | 84.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 3% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 2% | |
| Sodium | 162.41mg | 2% | |
| Potassium | 167.6mg | 1% | |
| Total Carbs | 64.1g | 5% | |
| Sugars | 36.58g | 36% | |
| Dietary Fiber | 2.34g | 2% | |
| Protein | 7.54g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 50.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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