Carriage House Chicken Mousse Recipe

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Carriage House Chicken Mousse
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Ingredients
12
Count
Nutrition
260
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat chicken soup till hot..DO NOT Boil !
  2. Add cream cheese
  3. While cream cheese melts ...in small bowl mix gelatin with cold water
  4. Until completely dissolved
  5. When cream cheese is completely blended in soup, add gelatin and
  6. Cool to room temperature
  7. In large bowl put chicken soup mixture and fold in ALL other
  8. Ingredients including the chicken spread
  9. Turn mixture into a well-oiled Mold
  10. Refrigerate OVERNIGHT or at least 6 hours, until set
  11. Serve with any kind of crackers, or toast points
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.47 Kcal (1091 kJ)
Calories from fat 183.12 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 34.69mg 12%
Sodium 414.5mg 17%
Potassium 86.95mg 2%
Total Carbs 4.46g 1%
Sugars 1.56g 6%
Dietary Fiber 0.36g 1%
Protein 2.19g 4%
Vitamin C 8mg 13%
Iron 0.4mg 2%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 241.02 Kcal (1009 kJ)
Calories from fat 169.45 Kcal
% Daily Value*
Total Fat 18.83g 31%
Cholesterol 32.1mg 12%
Sodium 383.54mg 17%
Potassium 80.46mg 2%
Total Carbs 4.12g 1%
Sugars 1.44g 6%
Dietary Fiber 0.33g 1%
Protein 2.02g 4%
Vitamin C 7.4mg 13%
Iron 0.4mg 2%
Calcium 30.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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