Carre de Porc Farci Recipe

Posted by
Rate It!
Carre de Porc Farci
Add your photo!
Ingredients
8
Count
Nutrition
47
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Ask your butcher to debone the saddle of pork for you. Wash the kidneys thoroughly and slice them in half lengthwise. Preheat the oven to 375 degrees F. Place a meat platter to heat in the warming oven.
  2. Remove the rind from the lower flaps (or breast). Score the remaining top rind with a sharp knife in long diagonal strokes, both ways in order to form diamonds. Place the saddle flat on the board inside up and season generously with freshly ground salt and black pepper and thyme. Place the kidneys on top and roll up firmly. Tie securely with string every 2 inches. Place the saddle on a roasting pan and season the outside with salt and white pepper. Drizzle clarified butter across the meat.
  3. Roast the saddle in a preheated 375 degree oven for 3 hours and 20 minutes. No basting is required. The saddle has its own fat to keep it moist. Remove the saddle to a cutting board and cut off the string. Cut the rind down the center and run a carving knife under rind and remove. Cut the crispy rind into serving size pieces, if desired. Put on the warm meat platter and carve.
  4. Recommended Drink: A good dry white Burgundy or a cool but excellent Rose.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.62 Kcal (195 kJ)
Calories from fat 12.59 Kcal
% Daily Value*
Total Fat 1.4g 2%
Cholesterol 148.65mg 50%
Sodium 56.39mg 2%
Potassium 106.82mg 2%
Total Carbs 0g 0%
Dietary Fiber 0g 0%
Protein 7.46g 15%
Vitamin C 6.1mg 10%
Iron 2.3mg 13%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 100 Kcal (419 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 2%
Cholesterol 318.89mg 50%
Sodium 120.96mg 2%
Potassium 229.14mg 2%
Total Carbs 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 16g 15%
Vitamin C 13.1mg 10%
Iron 5mg 13%
Calcium 9.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top