Directions:
- FOR THE HERBED GARLIC SAUCE:.
- Place the basil, garlic, mint, salt, pepper, and oregano in a mortar and pulverize with a pestle until the mixture turns into a paste.
- Place the paste in a glass jar and add the olive oil, lemon juice, and vinegar.
- Refrigerate.
- Before using, bring to room temperature and shake well.
- The sauce will hold in the refrigerator for two weeks.
- FOR THE STEAKS:.
- Heat a gas grill or broiler.
- Lightly coat the steaks with olive oil on both sides, season with salt and pepper to taste and place on a hot grill.
- Cook for about four to six minutes per side for medium-rare.
- Let the steaks rest for five minutes before serving.
- Serve with the Herbed Garlic Sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.44 Kcal (2409 kJ) | ||
| Calories from fat | 538.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.82g | 92% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 1% | |
| Sodium | 1177.92mg | 49% | |
| Potassium | 253.48mg | 5% | |
| Total Carbs | 8.31g | 3% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 20mg | 33% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 156.8mg | 871% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 433.43 Kcal (1815 kJ) | ||
| Calories from fat | 405.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 92% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 887.23mg | 49% | |
| Potassium | 190.93mg | 5% | |
| Total Carbs | 6.26g | 3% | |
| Sugars | 0.55g | 3% | |
| Dietary Fiber | 2.33g | 12% | |
| Protein | 1.62g | 4% | |
| Vitamin C | 15.1mg | 33% | |
| Vitamin A | 1mg | 43% | |
| Iron | 118.1mg | 871% | |
| Calcium | 64.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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