Directions:
- Mix together the mayonnaise, Dijon mustard to taste, and enough olive oil to give you a sauce slightly less thick than pure mayonnaise. Ad the salt & pepper to taste, then store the sauce in the refrigerator for 4 hours so flavors can blend.
- When ready to serve place a line of Carpaccio on each plate and drizzle a thin line of the sauce on each side and one in the middle.
- Sprinkle the parsley over and serve with a lemon wedge on each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.51 Kcal (1505 kJ) | ||
| Calories from fat | 295.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.79g | 50% | |
|---|---|---|---|
| Cholesterol | 67.55mg | 23% | |
| Sodium | 297.08mg | 12% | |
| Potassium | 277.17mg | 6% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.73g | 3% | |
| Protein | 16.24g | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 318.15 Kcal (1332 kJ) | ||
| Calories from fat | 261.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 50% | |
|---|---|---|---|
| Cholesterol | 59.78mg | 23% | |
| Sodium | 262.9mg | 12% | |
| Potassium | 245.28mg | 6% | |
| Total Carbs | 0.32g | 0% | |
| Sugars | 0.65g | 3% | |
| Protein | 14.37g | 32% | |
| Iron | 1.3mg | 8% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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