Directions:
- Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
- Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
- Add marshmallows mixture, mix well.
- Pour into prepared crust (careful it will spill over) chill for 4 hours.
- Top with whipped topping before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.72 Kcal (3231 kJ) | ||
| Calories from fat | 622.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.13g | 106% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 286.72mg | 12% | |
| Potassium | 84.43mg | 2% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 13.28g | 53% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 602.62 Kcal (2523 kJ) | ||
| Calories from fat | 485.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.98g | 106% | |
|---|---|---|---|
| Cholesterol | 8.02mg | 3% | |
| Sodium | 223.89mg | 12% | |
| Potassium | 65.93mg | 2% | |
| Total Carbs | 28.32g | 12% | |
| Sugars | 10.37g | 53% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 2.48g | 6% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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