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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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So simple to make and so YUMMY... I LOVE this pie. It's been in my recipe collection for over 18 years... One of my favorites! Enjoy! Ingredients:
24 ounces sour cream |
3 tablespoons confectioners' sugar |
1 teaspoon vanilla |
2 (15 1/4 ounce) cans fruit cocktail |
1 prepared graham cracker crust |
whipped cream or cool whip, to top |
Directions:
1. Mix sour cream, confectioners' sugar, and vanilla together.
2. Drain the 2 cans of fruit cocktail, and add the fruit and fold into the mixture.
3. Prepare ready-made pie crust.
4. Pour mixture into pie crust. Put a pan under pie, in case it spills as it cooks.
5. Bake at 350°F for 35 minutes.
6. Cool for 10 minutes, and then put in refrigerator to chill.
7. Top with whipped cream.
8. Keep refrigerated.
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