Directions:
- Dry chicken and season with salt, pepper, garlic, ginger and paprika.
- Bake at 275° for 1 hour. Drain off grease.
- Mix together worcestershire sauce, soy sauce, brown sugar/water and molasses.
- Pour over chicken. Bake at 325° uncovered for 1 hour. Baste chicken frequently with sauce.
- Cook until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707 Kcal (2960 kJ) | ||
| Calories from fat | 357.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 1951.27mg | 81% | |
| Potassium | 777.64mg | 17% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 32.55g | 130% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 50.38g | 101% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 4.2mg | 23% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 214.87 Kcal (900 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 61% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 79% | |
| Sodium | 593.04mg | 81% | |
| Potassium | 236.34mg | 17% | |
| Total Carbs | 10.52g | 12% | |
| Sugars | 9.89g | 130% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 15.31g | 101% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.3mg | 23% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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