Directions:
- Cook fish in 4-5 cups seasoned water until near done. Add shrimp and scallops and continue cooking until all seafood is done. Retain liquid stock for use in the chowder.
- Peel and devein shrimp. Set shrimp, scallops and fish aside for later use.
- In a heavy stock pot, over medium-high heat, cook bacon until crisp.
- Stir in the garlic, parsley, onions, celery, and carrots. Season the vegetables with salt and pepper. Cook until the onions turn clear.
- Stir in the flour and cook for 2 minutes. Stir in the fish stock
- Add the potatoes and bay leaves
- Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender.
- Add the seafood and the Zatarain’s Liquid Crab Boil.
- Add the cream and bring up to simmer. Re-season with salt and black pepper if needed.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.12 Kcal (3350 kJ) | ||
| Calories from fat | 440.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.98g | 75% | |
|---|---|---|---|
| Cholesterol | 117.65mg | 39% | |
| Sodium | 2394.7mg | 100% | |
| Potassium | 1018.79mg | 22% | |
| Total Carbs | 60.19g | 20% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 33.31g | 67% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 163.22 Kcal (683 kJ) | ||
| Calories from fat | 89.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 75% | |
|---|---|---|---|
| Cholesterol | 24mg | 39% | |
| Sodium | 488.52mg | 100% | |
| Potassium | 207.83mg | 22% | |
| Total Carbs | 12.28g | 20% | |
| Sugars | 0.33g | 7% | |
| Dietary Fiber | 0.76g | 15% | |
| Protein | 6.79g | 67% | |
| Vitamin C | 1.8mg | 15% | |
| Iron | 0.5mg | 13% | |
| Calcium | 28.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tuscan White Bean Soup
Bacon, finely chopped, Yellow onion , quartered lengthwise and 13 more.. -
Crock Pot Ham Bone and Beans
Meaty ham bone or 4 -6 ham hocks, Yellow onion, chopped and 7 more.. -
Black Bean Bisque
Smoked bacon, chopped, Yellow onion, chopped and 10 more.. -
Black Bean Bisque with Rock Shrimp Escabèche
Smoked bacon, chopped, Chopped yellow onion and 11 more.. -
Chesapeake Chicken
Whole chickens or 4 lbs chicken pieces (breasts work well... and 6 more.. -
Mushroom Stew
Onions, sliced, Bacon, finely chopped and 18 more.. -
Homemade Fish Stock
Equpiment, Stock pot and 11 more.. -
Crock Pot White Bean Soup With Bacon
Dried navy beans , picked over, soaked in water to cover ... and 8 more.. -
Hoppin John Soup
Dried black-eyed peas , soaked overnight and drained and 16 more.. -
Hearty Navy Bean Soup
Dried navy beans, Water, Smoked pork necks, Water, Bacon and 6 more.. -
Rice with Goodies
Water, Uncooked white rice, Bacon, Onion, chopped and 12 more.. -
Lammas Harvest Holiday Soup Aka, Harvest Pepper So...
Tb butter, Skinless chicken breasts diced, Onions diced and 16 more..
Also Try
-
-
-
-
-
Zwicker Inn Seafood Chowder
Haddock, Lobster, cooked, Scallops, Butter, Onion, minced and 9 more..5 (1 Votes) -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
