Directions:
- Cook bacon in a large Dutch oven until crisp. Reserve 2 tablespoons drippings in pan; drain bacon on paper towels, and reserve for another use. Add onion, celery, and carrot, and cook 5 minutes or until vegetables are tender. Add 2 1/2 quarts water, black beans, and next 4 ingredients, and bring to a boil.
- Reduce heat to medium, and cook at a brisk simmer, skimming any foam, 1 1/2 hours or until beans are tender. Add salt and vinegar during last 5 minutes.
- Remove from heat, and stir in cream. Puree using an immersion blender. Top each serving with a spoonful of Rock Shrimp Escabèche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2904.85 Kcal (12162 kJ) | ||
| Calories from fat | 1157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.6g | 198% | |
|---|---|---|---|
| Cholesterol | 231.86mg | 77% | |
| Sodium | 5363.79mg | 223% | |
| Potassium | 8055.98mg | 171% | |
| Total Carbs | 309.6g | 103% | |
| Sugars | 18.73g | 75% | |
| Dietary Fiber | 81.15g | 325% | |
| Protein | 135.18g | 270% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 25.3mg | 140% | |
| Calcium | 709.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 259.4 Kcal (1086 kJ) | ||
| Calories from fat | 103.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 198% | |
|---|---|---|---|
| Cholesterol | 20.7mg | 77% | |
| Sodium | 478.97mg | 223% | |
| Potassium | 719.38mg | 171% | |
| Total Carbs | 27.65g | 103% | |
| Sugars | 1.67g | 75% | |
| Dietary Fiber | 7.25g | 325% | |
| Protein | 12.07g | 270% | |
| Vitamin C | 2.3mg | 42% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 2.3mg | 140% | |
| Calcium | 63.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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