Herb Bread Recipe

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Herb Bread
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Ingredients
9
Count
Nutrition
211
Calories
Total time
31
Minutes
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Ingredients:

  • 3 1/2 cups flour
  • 2 tbsp sugar
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 3/4 oz fast rise yeast (1 package, i like red star quick rise)
  • 2 tbsp butter

Directions:

  1. Set aside 1 cup of flour (for dusting).
  2. Mix all of the dry ingredients except for the flour in the first step.
  3. Melt the butter in the water in a separate bowl.
  4. Mix the dry and wet ingredients together by hand with a wooden spoon.
  5. Knead dough on counter for 5 minutes.
  6. Let rest in greased pan for 10-20 to rise. Put it in a warm place (On top of the pre-heated oven works great) and make sure to put a damp paper towel over everything while it’s rising.
  7. Roll out on the counter and roll up like a jelly roll. I like to brush a little bit of melted butter over everything before I roll it, but that’s optional.
  8. Let rest in greased pan for another 30-49 minutes.
  9. Bake at 400 degrees for 25-30 minutes. Stab with a wooden skewer through the middle to check if it’s done- when you pull the skewer out and its clean, the bread is done. If there is still some dough-goo on it, let the bread bake for a few more minutes.
  10. You can add more of the herbs or switch them entirely; this recipe is very flexible and great to experiment with. This also makes AMAZING pizza dough!
  11. You can also use this recipe to make great homemade cinnamon rolls! All you have it do is this:.
  12. Use the same ingredients except for the oregano, basil, and garlic. Put in a little bit of cinnamon (to taste) and 1/2 teaspoon vanilla. When you get to step 7, slather on lots of butter, brown sugar, and cinnamon (all to your preference). Roll it all up and slice. Melt more butter and cinnamon in the baking pan and put the slices in whatever pan you prefer. Bake for 15 minutes Make an easy vanilla glaze to put on top.
  13. Obviously this is not a healthy recipe…. Which is why it tastes so good! You can put in as much butter, brown sugar, etc as you like, it’s a very flexible recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.74 Kcal (882 kJ)
Calories from fat 65.37 Kcal
% Daily Value*
Total Fat 7.26g 11%
Cholesterol 3.39mg 1%
Sodium 713.54mg 30%
Potassium 69.02mg 1%
Total Carbs 32.37g 11%
Sugars 0.88g 4%
Dietary Fiber 3.65g 15%
Protein 4.37g 9%
Iron 2mg 11%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 331.85 Kcal (1389 kJ)
Calories from fat 102.93 Kcal
% Daily Value*
Total Fat 11.44g 11%
Cholesterol 5.34mg 1%
Sodium 1123.6mg 30%
Potassium 108.68mg 1%
Total Carbs 50.97g 11%
Sugars 1.38g 4%
Dietary Fiber 5.75g 15%
Protein 6.87g 9%
Iron 3.2mg 11%
Calcium 139.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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