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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Inspired by my grandfather's garden, I created these fresh, simple boats that are always gobbled up in a snap. Ingredients:
8 large fresh basil leaves |
1/2 cup finely chopped tomato |
1/2 cup finely chopped carrot |
3 tablespoons shredded part-skim mozzarella cheese |
4 teaspoons shredded parmesan cheese |
3 tablespoons italian salad dressing |
Directions:
1. Place basil leaves on a serving plate. In a large bowl, combine the tomato, carrot and mozzarella cheese; spoon into basil leaves. Sprinkle with Parmesan cheese; drizzle with dressing. Yield: 8 appetizers.
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