Directions:
- In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
- Stir in the ketchup and brown sugar.
- Reduce heat to low, and simmer for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.84 Kcal (590 kJ) | ||
| Calories from fat | 58.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Sodium | 9551.56mg | 398% | |
| Potassium | 82.39mg | 2% | |
| Total Carbs | 17.66g | 6% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 78.92 Kcal (330 kJ) | ||
| Calories from fat | 32.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 10% | |
|---|---|---|---|
| Sodium | 5352.36mg | 398% | |
| Potassium | 46.17mg | 2% | |
| Total Carbs | 9.9g | 6% | |
| Sugars | 2.35g | 17% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 0.97g | 3% | |
| Vitamin C | 7.1mg | 21% | |
| Iron | 0.4mg | 4% | |
| Calcium | 21.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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