Carolina Vinegar and Pepper Mop BBQ Sauce |
|
 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
|
Sometimes we pass up the mustard based sauce for a vinegar and spice kick! Ingredients:
3 cups apple cider vinegar |
1/4 cup red pepper flakes |
1/4 cup ground black pepper |
1/2 cup salt |
1/2 cup ketchup |
2 tablespoons dark brown sugar |
1 crushed garlic, glove (optional) |
Directions:
1. In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil.
2. Stir in the ketchup and brown sugar.
3. Reduce heat to low, and simmer for 30 minutes.
|
|