Ingredients:
- 8 skin-on, bone-in chicken thighs (2 to 2 1/4 lb)
- prepared macaroni salad , for serving (optional)
Directions:
- Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the butter.
- Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
- Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F, 10 to 12 minutes per side.
- Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired.
- Per serving: Calories 425; Fat 25 g (Saturated 9 g); Cholesterol 127 mg; Sodium 866 mg; Carbohydrate 16 g; Fiber 0 g; Protein 31 g
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.96 Kcal (5271 kJ) | ||
| Calories from fat | 1074.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.34g | 184% | |
|---|---|---|---|
| Cholesterol | 282.82mg | 94% | |
| Sodium | 623.06mg | 26% | |
| Potassium | 490.82mg | 10% | |
| Total Carbs | 19.86g | 7% | |
| Sugars | 15.16g | 61% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 334.86 Kcal (1402 kJ) | ||
| Calories from fat | 285.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.74g | 184% | |
|---|---|---|---|
| Cholesterol | 75.23mg | 94% | |
| Sodium | 165.73mg | 26% | |
| Potassium | 130.55mg | 10% | |
| Total Carbs | 5.28g | 7% | |
| Sugars | 4.03g | 61% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 7.31g | 55% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.2mg | 5% | |
| Calcium | 14.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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