Carolina Apple Pie Recipe

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Ingredients

Count

Nutrition

649

Calories

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Ingredients:

Serving

double-crust pastry
3/4 cup sugar
2 tbsp all-purpose flour
1 tsp grated lemon rind
1/2 tsp ground cinnamon
pinch of salt
5 medium granny smith apples, peeled, cored, and thinly sliced
2 tbsp butter or margarine
1 egg white, slightly beaten

Directions:

Line a 9-inch pie plate with half of pastry. Combine sugar, flour, rind, cinnamon, and salt; stir well. Sprinkle one-third of mixture into pastry shell. Top with apple slices. Sprinkle remaining sugar mixture over apples; dot with butter.
Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges. Brush pastry lightly with beaten egg white. Bake at 450° for 10 minutes; reduce heat to 375°, and bake an additional 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.02 Kcal (2717 kJ)
Calories from fat	212.55 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	71.96mg	24%
Sodium	164.29mg	7%
Potassium	90.33mg	2%
Total Carbs	106.23g	35%
Sugars	89.79g	359%
Dietary Fiber	1.21g	5%
Protein	6.07g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	9%
Iron	0.5mg	3%
Calcium	27.8mg	3%

Amount Per 100 g
Calories	374.03 Kcal (1566 kJ)
Calories from fat	122.5 Kcal
		% Daily Value*
Total Fat	13.61g	36%
Cholesterol	41.47mg	24%
Sodium	94.68mg	7%
Potassium	52.06mg	2%
Total Carbs	61.22g	35%
Sugars	51.75g	359%
Dietary Fiber	0.7g	5%
Protein	3.5g	12%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	9%
Iron	0.3mg	3%
Calcium	16mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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