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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
double-crust pastry |
3/4 cup sugar |
2 tablespoons all-purpose flour |
1 teaspoon grated lemon rind |
1/2 teaspoon ground cinnamon |
pinch of salt |
5 medium granny smith apples, peeled, cored, and thinly sliced |
2 tablespoons butter or margarine |
1 egg white, slightly beaten |
Directions:
1. Line a 9-inch pie plate with half of pastry. Combine sugar, flour, rind, cinnamon, and salt; stir well. Sprinkle one-third of mixture into pastry shell. Top with apple slices. Sprinkle remaining sugar mixture over apples; dot with butter.
2. Cover with top crust, and slit in several places to allow steam to escape; seal and flute edges. Brush pastry lightly with beaten egg white. Bake at 450° for 10 minutes; reduce heat to 375°, and bake an additional 30 minutes.
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