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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 48 |
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These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor. Ingredients:
2 cups whole spelt flour |
1 cup carob powder |
1 teaspoon salt |
2 teaspoons baking powder |
1 1/2 cups honey |
1 cup strong brewed vanilla hazelnut tea (such as yogi®) |
1/2 cup heavy cream |
1/2 cup vegetable oil |
2 eggs |
Directions:
1. Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.
2. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.
3. Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.
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