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Banana-Raisin Muffins Recipe

Banana-Raisin Muffins Recipe

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Ingredients:

Serving

2 cups cheerios toasted oat cereal
1 1/4 cups all-purpose flour
1/3 cup brown sugar , packed
2 1/2 tsp baking powder
1 cup banana, ripe and mashed (2 to 3 medium)
1 cup raisins
2/3 cup milk
3 tbsp vegetable oil
1 egg

Directions:

Heat oven to 400°F Grease bottoms only of 12 regular-size muffin cups.
Crush cereal. In large bowl, stir together cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
Bake 18 to 22 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.97 Kcal (1666 kJ)
Calories from fat	90.62 Kcal
		% Daily Value*
Total Fat	10.07g	15%
Cholesterol	27.83mg	9%
Sodium	35.76mg	1%
Potassium	668.3mg	14%
Total Carbs	64.15g	21%
Sugars	17.6g	70%
Dietary Fiber	3.87g	15%
Protein	5.58g	11%
Vitamin C	4.8mg	8%
Iron	1.5mg	8%
Calcium	151.3mg	15%

Amount Per 100 g
Calories	253.94 Kcal (1063 kJ)
Calories from fat	57.82 Kcal
		% Daily Value*
Total Fat	6.42g	15%
Cholesterol	17.76mg	9%
Sodium	22.82mg	1%
Potassium	426.44mg	14%
Total Carbs	40.93g	21%
Sugars	11.23g	70%
Dietary Fiber	2.47g	15%
Protein	3.56g	11%
Vitamin C	3mg	8%
Iron	1mg	8%
Calcium	96.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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