Carnatzlach, Rumanian Meatballs Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 large onion, grated
1 large carrot, grated
3 cloves garlic, minced
1 tsp marjoram (dry )
1 tsp savory (dry )
1 tsp sage (dry )
2 large eggs, lightly beaten
1 tsp salt
1/4 tsp black pepper
3 tbsp flour
1/2 tsp paprika

Directions:

Preheat oven to 350 degrees.
Combine all ingredients except flour and paprika.
Mix well, kneading with your hands until the mixture can be formed into balls.
Make golf-ball sized meatballs then elongate them to form into rolls 3/4 inch in diameter, 2 to 3 inches long, tapering at each end.
Roll in flour and paprika mixture.
Broil under moderate heat, turning rolls occasionally to brown all sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.32 Kcal (1216 kJ)
Calories from fat	157.02 Kcal
		% Daily Value*
Total Fat	17.45g	27%
Cholesterol	132.29mg	44%
Sodium	602.51mg	25%
Potassium	451.69mg	10%
Total Carbs	9.23g	3%
Sugars	1.64g	7%
Dietary Fiber	1.69g	7%
Protein	24.84g	50%
Vitamin C	3.1mg	5%
Vitamin A	0.1mg	4%
Iron	3.2mg	18%
Calcium	59.2mg	6%

Amount Per 100 g
Calories	163.4 Kcal (684 kJ)
Calories from fat	88.37 Kcal
		% Daily Value*
Total Fat	9.82g	27%
Cholesterol	74.46mg	44%
Sodium	339.1mg	25%
Potassium	254.22mg	10%
Total Carbs	5.2g	3%
Sugars	0.92g	7%
Dietary Fiber	0.95g	7%
Protein	13.98g	50%
Vitamin C	1.8mg	5%
Vitamin A	0.1mg	4%
Iron	1.8mg	18%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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