Directions:
- Beat salt, vanilla and milk at medium to fast speed until ingredients triple in bulk.
- Gradually while still beating add sugar followed by gelatine.
- Place in container and freeze for several hours stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.93 Kcal (146 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.96mg | 0% | |
| Potassium | 1.1mg | 0% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 7.91g | 32% | |
| Protein | 0.57g | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 378.33 Kcal (1584 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 86.19mg | 0% | |
| Potassium | 11.86mg | 0% | |
| Total Carbs | 87.42g | 3% | |
| Sugars | 85.69g | 32% | |
| Protein | 6.12g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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