Carmie's Ceviche Recipe

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Carmie's Ceviche
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Ingredients:

Directions:

  1. Mix all ingredients together and allow to chill for 20 minutes. (I wouldn't over chill or make this to far in advance-it's best served fresh so it doesn't become soggy).
  2. Serve with corn tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.27 Kcal (127 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 4.25mg 1%
Sodium 62.32mg 3%
Potassium 199.15mg 4%
Total Carbs 4.85g 2%
Sugars 2.82g 11%
Dietary Fiber 1.45g 6%
Protein 3.08g 6%
Vitamin C 25.1mg 42%
Iron 0.3mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 30.2 Kcal (126 kJ)
Calories from fat 2.24 Kcal
% Daily Value*
Total Fat 0.25g 0%
Cholesterol 4.24mg 1%
Sodium 62.19mg 3%
Potassium 198.72mg 4%
Total Carbs 4.84g 2%
Sugars 2.81g 11%
Dietary Fiber 1.45g 6%
Protein 3.08g 6%
Vitamin C 25mg 42%
Iron 0.3mg 1%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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