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Carmie's Ceviche
 
recipe image
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 6
My coworker used to make this it's easy and tastes really good. Great for office parties or a healthy snack lunch etc.
Ingredients:
2 jalapenos, seeded and finely chopped
2 (6 ounce) cans albacore tuna in water, drained and broken up
1 bunch cilantro, chopped
1 large tomatillo, finely chopped
2 large firm tomatoes, chopped
2 lemons, juice of
1 dash sea salt
corn tortilla chips
Directions:
1. Mix all ingredients together and allow to chill for 20 minutes. (I wouldn't over chill or make this to far in advance-it's best served fresh so it doesn't become soggy).
2. Serve with corn tortilla chips.
By RecipeOfHealth.com